Menus | My Thai Lounge

STARTERS

Street Grills

Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $13, six for $36 or a dozen for $69. Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.

Prawn Donuts

Like prawn toast but without the bread

$19

Sticky Pork Money Bags

$15

Southern Thai Fried Chicken

Crispy marinated chicken on the bone, served with dipping sauces

$19

Som Tum

Green papaya salad

$16

Coconut Tempeh

Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar

$16

Vegetarian

Vegan Dumplings

$15

Vegetarian

Fish Larb

Seared Monkfish salad mixed with Thai herbs & roasted rice powder

$20

Prawn Crackers

Served with chilli jam

Pork & Prawn Dumplings

$15

Mini Spring Rolls

Vegetables mini spring rolls

Vegetarian

Fried Cauliflower

$14

Vegetarian

Soup

Tom Yum Goong

Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available for $21.

$18

Tom Kha Gai

Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available for $21.

$18

CURRIES

Lamb Shank

Twice-cooked in curry with chickpeas, served with broccolini & kale

$40

Gluten free

Mild

Beef Mussaman

Succulent beef slow cooked in Mussaman curry with kumara, served with roti

$40

Mild

Classic Red / Yellow / Green Curry

Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available.

$36

Gluten free

Mild

Goat Panang Curry

Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions

$40

Mild

Duck curry

Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil

$40

Gluten free

Mild

WOK COOKED

Soft Shell Crab

Stir-fried in our signature scrambled curry. Please note this dish includes dairy.

$40

Pork Belly

Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.

$35

Chilli & Basil Prawns

Served in a crispy rice bowl. Vegan option available.

$35

Market Greens

Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available.

$30

Vegetarian

Vegan

Beer Battered Chicken

Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce

$32

Sweet & Sour Monkfish

Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. Vegan option available.

$35

RICE & NOODLES

"Railway" Fried Rice

A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccolini & tomato. Vegan option available.

$29

Chiangmai Noodles

Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.

$32

My Thai Fried Rice

Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.

$29

Pad See Ew

A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg

$29

Pad Kee Mao

A Drunken noodles - a spicy version of Pad see ew

$29

Extra hot

Chicken & Prawn Phad Thai

The quintessential thai noodle dish- served with egg, tofu, bean sprouts, spring onion and peanuts

$29

Yum Woon Sen

Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing

$32

Pineapple Fried Rice

A Fruity fried rice with chicken & prawns, juicy pineapple chunks, capsicum, onion, peas and raisins. Served with peanut sauce & crispy rice paper. Vegan Option available.

$29

BAMEE KIEW MOO DANG

Savory pork & prawn wontons served in a rich broth with egg noodles. Topped with BBQ Pork, bok choy and fresh spring onion.

$32

WARM VEGGIE & TOFU NOODLE SOUP

Bowl of clear broth with rice noodles, seasonal greens & tofu

$28

Vegetarian

KIDS

For children 12 years and under

Mixed Plate

Lightly battered chicken, vegetable spring rolls, egg fried rice, steamed broccoli & carrots, prawn crackers and ice-cream to finish (chicken in the picture is different)

$18