BBQ pork & crispy pork belly on rice with Thai BBQ gravy, cucumber & boiled egg - contain PEANUT

Egg noodles in yellow curry with your choice of chicken, beef or tofu

Chilli & basil fried rice with your choice of pork, beef, chicken or tofu. Add a fried egg for $3.

Braised beef & bean sprouts with rice noodles in a easy broth

Thin rice noodles with minced pork, fish balls & beans sprouts, served with crushed peanut & crispy wonton in a spicy & sour broth

Served with Thai yellow curry sauce and rice

Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $13, six for $36 or a dozen for $69. Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.

Like prawn toast but without the bread

Green papaya salad

Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar

Crispy marinated chicken on the bone, served with dipping sauces

Served with chilli jam

Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available for $21.

Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available for $21.

Vegetables mini spring rolls

Seared Monkfish salad mixed with Thai herbs & roasted rice powder

Twice-cooked in curry with chickpeas, served with broccolini & kale

Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available.

Stir-fried in our signature scrambled curry. Please note this dish includes dairy.

Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.

Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available.

Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. Vegan option available.

Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing

Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil

Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions

Served in a crispy rice bowl. Vegan option available.

The quintessential thai noodle dish- served with egg, tofu, bean sprouts, spring onion and peanuts

A Drunken noodles - a spicy version of Pad see ew

A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg

Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.

Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.

A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccolini & tomato. Vegan option available.

Succulent beef slow cooked in Mussaman curry with kumara, served with roti

Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce

A Fruity fried rice with chicken & prawns, juicy pineapple chunks, capsicum, onion, peas and raisins. Served with peanut sauce & crispy rice paper. Vegan Option available.

Savory pork & prawn wontons served in a rich broth with egg noodles. Topped with BBQ Pork, bok choy and fresh spring onion.

Bowl of clear broth with rice noodles, seasonal greens & tofu

Small (1 person) $4 Medium (2 people) $7 Large (4-5 people) $12

Small (1 person) $5 Medium (2 people) $9 Large (4-5 people) $16

Small (1 person) $6 Medium (2 people) $10 Large (4-5 people) $17

Plain $11 With minced pork or chicken or prawns $18