BBQ pork & crispy pork belly on rice with Thai BBQ gravy, cucumber & boiled egg - contain PEANUT

Egg noodles in yellow curry with your choice of chicken, beef or tofu

Chilli & basil fried rice with your choice of pork, beef, chicken or tofu. Add a fried egg for $3.

Braised beef & bean sprouts with rice noodles in a easy broth

Thin rice noodles with minced pork, fish balls & beans sprouts, served with crushed peanut & crispy wonton in a spicy & sour broth

Served with Thai yellow curry sauce and rice

Golden crispy prawn meat in donut shape served with plum sauce

Thai green papaya salad with carrots, green beans, dried shrimps, peanut, fresh garlic, tangy tamarind, chilli and lime sauce

Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar

Our special sticky shredded pork wrapped in a crunchy pastry

Crispy marinated chicken on the bone, served with dipping sauces

Served with chilli jam

Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available for $21.

Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available for $21.

Filled with courgette, tofu, carrot & wood ear mushroom. Served with a Thai-style sweet soy sauce.

Served with Nam Prik Noom

Filled with cabbage, carrot, green peas, onion, mushroom & vermicelli. Served with sweet chilli sauce

Served with a Thai-style sweet soy sauce.

Choose between minced chicken or pork, Served with red onion, spring onion, mint & roasted rice powder. Tossed in chilli, lime and fish sauce.

Twice-cooked in our special curry with chickpeas, broccoli & kale

Originating from the forested areas in Thailand, this curry has no coconut milk.

Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available.

Stir-fried in our signature scrambled curry with diced onions, capsicum, celery and garlic. Please note this dish includes dairy.

Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.

Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available.

Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. The batter contains egg. Vegan option available.

Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing

Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil

Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions

Served in a crispy rice bowl. Vegan option available.

The quintessential thai noodle dish- served with egg, tofu, bean sprouts, spring onion and peanuts

A Drunken noodles - a spicy version of Pad see ew

A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg

Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.

Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.

A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccoli & tomato. Vegan option available.

Succulent beef slow cooked in Mussaman curry with kumara, served with roti

Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce. The batter contains egg.

A Fruity fried rice with chicken & prawns, juicy pineapple chunks, capsicum, onion, peas and raisins. Served with peanut sauce & crispy rice paper. Vegan Option available.

Savory pork & prawn wontons served in a rich broth with egg noodles. Topped with BBQ Pork, bok choy and fresh spring onion.

Bowl of clear broth with rice noodles, seasonal greens & tofu