Lunch Menu

Lunch Specials from 12:00 to 2:30pm only

THAI STYLE BBQ PORK

BBQ pork & crispy pork belly on rice with Thai BBQ gravy, cucumber & boiled egg - contain PEANUT

$18

KHAO SOI - CHIANGMAI NOODLES

Egg noodles in yellow curry with your choice of chicken, beef or tofu

$18

KHAO PAD KRA PRAO

Chilli & basil fried rice with your choice of pork, beef, chicken or tofu. Add a fried egg for $3.

$18

KUAY TEAW NUER - BEEF BOAT NOODLES

Braised beef & bean sprouts with rice noodles in a easy broth

$18

BORAN NOODLE

Thin rice noodles with minced pork, fish balls & beans sprouts, served with crushed peanut & crispy wonton in a spicy & sour broth

$18

COCONUT CRUMBED CHICKEN

Served with Thai yellow curry sauce and rice

$18

Starters + Soup

Street Grills

Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $14, six for $39 or a dozen for $72. Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.

Prawn Donuts

Golden crispy prawn meat in donut shape served with plum sauce

$20

Som Tum

Thai green papaya salad with carrots, green beans, dried shrimps, peanut, fresh garlic, tangy tamarind, chilli and lime sauce

$18

Coconut Tempeh

Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar

$16

Vegetarian

Sticky Pork Money Bags

Our special sticky shredded pork wrapped in a crunchy pastry

$16

Southern Thai Fried Chicken

Crispy marinated chicken on the bone, served with dipping sauces

$19

Prawn Crackers

Served with chilli jam

Tom Yum Goong

Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available for $21.

$18

Tom Kha Gai

Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available for $21.

$18

Vegan Dumplings

Filled with courgette, tofu, carrot & wood ear mushroom. Served with a Thai-style sweet soy sauce.

$15

Vegetarian

Fried Cauliflower

Served with Nam Prik Noom

$14

Vegetarian

Mini Spring Rolls

Filled with cabbage, carrot, green peas, onion, mushroom & vermicelli. Served with sweet chilli sauce

Vegetarian

Pork & Prawn Dumplings

Served with a Thai-style sweet soy sauce.

$15

Spicy Herb Larb

Choose between minced chicken or pork, Served with red onion, spring onion, mint & roasted rice powder. Tossed in chilli, lime and fish sauce.

$20

Larger Plates

Lamb Shank

Twice-cooked in our special curry with chickpeas, broccoli & kale

$40

Gluten free

Mild

Vegan Jungle Curry

Originating from the forested areas in Thailand, this curry has no coconut milk.

$30

Vegan

Gluten free

Hot

Classic Red / Yellow / Green Curry

Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available.

$37

Gluten free

Mild

Vegan

Soft Shell Crab

Stir-fried in our signature scrambled curry with diced onions, capsicum, celery and garlic. Please note this dish includes dairy.

$43

Pork Belly

Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.

$35

Market Greens

Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available.

$30

Vegetarian

Vegan

Sweet & Sour Monkfish

Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. The batter contains egg. Vegan option available.

$35

Vegan

Yum Woon Sen

Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing

$32

Duck curry

Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil

$40

Gluten free

Mild

Goat Panang Curry

Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions

$40

Mild

Chilli & Basil Prawns

Served in a crispy rice bowl. Vegan option available.

$35

Vegan

Chicken & Prawn Phad Thai

The quintessential thai noodle dish- served with egg, tofu, bean sprouts, spring onion and peanuts

$29

Vegan

Pad Kee Mao

A Drunken noodles - a spicy version of Pad see ew

$29

Extra hot

Vegan

Pad See Ew

A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg

$29

Vegan

My Thai Fried Rice

Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.

$29

Chiangmai Noodles

Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.

$32

Vegan

"Railway" Fried Rice

A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccoli & tomato. Vegan option available.

$29

Vegan

Beef Mussaman

Succulent beef slow cooked in Mussaman curry with kumara, served with roti

$40

Mild

Beer Battered Chicken

Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce. The batter contains egg.

$32

Pineapple Fried Rice

A Fruity fried rice with chicken & prawns, juicy pineapple chunks, capsicum, onion, peas and raisins. Served with peanut sauce & crispy rice paper. Vegan Option available.

$29

Vegan