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Lunch Menu
Light Meal
BBQ pork & crispy pork belly on rice with Thai BBQ gravy, cucumber & boiled egg - contain PEANUT18.00 NZD
Egg noodles in yellow curry with your choice of chicken, beef or tofu18.00 NZD
Chilli & basil fried rice with your choice of pork, beef, chicken or tofu. Add a fried egg for $3.18.00 NZD
Braised beef & bean sprouts with rice noodles in a easy broth18.00 NZD
Thin rice noodles with minced pork, fish balls & beans sprouts, served with crushed peanut & crispy wonton in a spicy & sour broth18.00 NZD
Served with Thai yellow curry sauce and rice18.00 NZD
Starters + Soup
Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $13, six for $36 or a dozen for $69.
Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.0.00 NZD
Like prawn toast but without the bread18.00 NZD
Green papaya salad16.00 NZD
Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar 15.00 NZD
14.00 NZD
Crispy marinated chicken on the bone, served with dipping sauces16.00 NZD
Served with chilli jam9.00 NZD
Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available.17.00 NZD
Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available.15.00 NZD
Vegetables mini spring rolls9.00 NZD
15.00 NZD
Seared Monkfish salad mixed with Thai herbs & roasted rice powder20.00 NZD
Larger Plates
Twice-cooked in curry with chickpeas, served with broccolini & kale40.00 NZD
Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available.33.00 NZD
Stir-fried in our signature scrambled curry. Please note this dish includes dairy.44.00 NZD
Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.32.00 NZD
Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available.28.00 NZD
Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. Vegan option available.35.00 NZD
Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing32.00 NZD
Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil40.00 NZD
Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions40.00 NZD
Served in a crispy rice bowl. Vegan option available.35.00 NZD
The quintessential thai noodle dish- served
with egg, tofu, bean sprouts, spring onion
and peanuts
29.00 NZD
A Drunken noodles - a spicy version of Pad see ew29.00 NZD
A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg29.00 NZD
Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.29.00 NZD
Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.30.00 NZD
A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccolini & tomato. Vegan option available.28.00 NZD
Succulent beef slow cooked in Mussaman curry with kumara, served with roti 38.00 NZD
Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce32.00 NZD
SIDES
Small (1 person) $4
Medium (2 people) $7
Large (4-5 people) $120.00 NZD
Small (1 person) $5
Medium (2 people) $9
Large (4-5 people) $160.00 NZD
Small (1 person) $5
Medium (2 people) $9
Large (4-5 people) $160.00 NZD
4.00 NZD
Plain $8
With minced pork or chicken $13
With prawns $150.00 NZD
4.00 NZD
Dinner Menu
STARTERS
Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $13, six for $36 or a dozen for $69.
Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.0.00 NZD Unavailable
Unavailable
Like prawn toast but without the bread18.00 NZD Unavailable
Unavailable
14.00 NZD Unavailable
Unavailable
Crispy marinated chicken on the bone, served with dipping sauces16.00 NZD Unavailable
Unavailable
Green papaya salad16.00 NZD Unavailable
Unavailable
Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar 15.00 NZD Unavailable
Unavailable
Unavailable
Seared Monkfish salad mixed with Thai herbs & roasted rice powder20.00 NZD Unavailable
Unavailable
Served with chilli jam9.00 NZD Unavailable
Unavailable
15.00 NZD Unavailable
Unavailable
Vegetables mini spring rolls9.00 NZD Unavailable
Unavailable
Unavailable
Soup
Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available.17.00 NZD Unavailable
Unavailable
Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available.15.00 NZD Unavailable
Unavailable
CURRIES
Twice-cooked in curry with chickpeas, served with broccolini & kale40.00 NZD Unavailable
Unavailable
Succulent beef slow cooked in Mussaman curry with kumara, served with roti 38.00 NZD Unavailable
Unavailable
Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available.33.00 NZD Unavailable
Unavailable
Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions40.00 NZD Unavailable
Unavailable
Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil40.00 NZD Unavailable
Unavailable
WOK COOKED
Stir-fried in our signature scrambled curry. Please note this dish includes dairy.44.00 NZD Unavailable
Unavailable
Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.32.00 NZD Unavailable
Unavailable
Served in a crispy rice bowl. Vegan option available.35.00 NZD Unavailable