For Vegetarians
Small Plates & Soup
Summer Rolls*Freshly made rice paper rolls with tempeh, cucumber, carrot & lettuce with tamarind sauce $13.50
Vegetarian Larb*Diced tofu & mushroom salad seasoned with Thai herbs & ground roasted rice, served in lettuce cups $12.50
Fried Cauliflower*Deep-fried cauliflower with Thai chilli salsa (Nam Prik Noom) $10.00
Spring Rolls* Vietnamese-inspired fried rice paper rolls with shredded vegetables & glass noodles $10.00
Son-in-Law EggCrispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles $6.50
Coconut Tempeh*Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar $11.50
Tom YumThai spicy soup with tofu, mushroom, coriander & lemongrass $11.00
Tom Kha*Mushroom & banana blossom in a hot & sour coconut soup$12.00
Large Plates
Mussaman CurryChickpeas slow-cooked in peanut Mussaman curry with pumpkin, served with a refreshing cucumber relish & Thai roti. Curry has coconut milk.$23.00
Coconut Greens*This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime$22.50
Hot & Spicy Tempeh*Wok-fried organic tempeh combined with shitake mushrooms, iceberg, chilli, garlic & spring onions in a spicy sauce $23.00
Phad ThaiThe first choice of noodle lovers - served with egg, tofu, seasonal vegetables, bean sprouts & peanuts$22.00
Chilli & Basil*Tofu wok-fried with green beans, mushrooms, capsicum & onion$24.00
Dry-style Panang CurryDeep-fried tempeh wok-fried with green beans & kaffir lime in a Panang curry sauce with coconut milk$24.00
Satay SaladTossed salad of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, red onion & crispy noodles with peanut sauce$20.00
Jungle CurryA no‐coconut street‐stall style curry with tofu, bamboo shoots, baby corn, mushrooms & fresh basil. As in Thailand, served HOT only.$22.00
Pad See-EwA Chinese-influenced dish of flat rice noodles wok-fried with tofu, bean sprouts, seasonal vegetables & egg $22.00
Classic Thai Curry A choice of red, green or yellow curry with tofu and vegetable medley. Yellow curry is vegan friendly. All curry is made with coconut milk.$24.50
* Vegan option available.